The restaurant at Hotel Da Carlos

Explore the culinary delights of the on-site restaurant, a place where taste becomes an experience and every meal becomes a memorable moment. Here, tradition meets the authentic pleasure of conviviality, in a welcoming and timeless atmosphere. The unmistakable aromas of Tuscan cuisine accompany carefully prepared dishes, where nothing is left to chance: from appetizers to side dishes, each course tells a story of authentic flavors, timeless recipes, and ingredients selected with love and respect for seasonality. An invitation to rediscover the pleasure of dining, in the heart of the Lucca hills.

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Typical restaurant

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Tuscan and Mediterranean cuisine

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Welcoming environment

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Arcangelo review (August 2025) ✍🏼

“The atmosphere was very friendly and welcoming, creating a pleasant atmosphere for everyone. The staff were friendly and professional during their service. The quality of the food was excellent, offering a delightful culinary experience. Furthermore, the price was absolutely in line with the offerings.”

Menù Restaurant Skipper

Fish and meat specialities

The menu at the restaurant inside the Hotel da Carlos is a journey through the flavors of the sea and the land. Seafood specialties include dishes like baked sea bass and swordfish, expertly prepared to enhance the natural flavors of the ingredients. For meat lovers, the trattoria offers select cuts of beef and tenderloin, divinely cooked for an unforgettable gastronomic experience.